Regional Livestock Bridge
A premium white Yemeni hair sheep with no horns and short ears, combining elegant appearance with excellent meat quality. Our customers describe it as close to Saudi Harri in appearance and tenderness, with a distinctive Tihami flavor and strong Gulf demand.
A white wool sheep with a compact body and thick fat tail, suited to highland breeding, fattening and direct slaughter at medium to heavy weights.
A wool sheep found in white, black or dark gray, adapted to highlands and suitable for breeding, slaughter and medium-weight fattening.
A coastal brown-and-white spotted goat, horned, with long upright ears. It tolerates heat and humidity, carries several local names and is used for breeding and meat.
A white goat with a small head, horns and long drooping ears. It suits breeding and meat production and can show a good twinning rate under proper management.
A small black or reddish-brown goat with a gazelle-like face and long hair, valued for mobility, hardiness and meat.
A Yemeni market name for zebu calves with a prominent hump and loose skin folds. Red animals are among the most sought-after calves for fattening and slaughter because of their local-style meat and strong heat tolerance.
A Yemeni coastal zebu type, relatively larger than the mountain type, with a small hump and short hair that supports heat dissipation. It is well suited to fattening and meat production in hot Tihama conditions.
A small-to-medium Yemeni mountain zebu with a compact body, prominent hump and short horns. It is well adapted to highlands and difficult mountain conditions, with red shades predominating.
