Yemeni Sheep & Rams Encyclopedia

A premium white Yemeni hair sheep with no horns and short ears, combining elegant appearance with excellent meat quality. Our customers describe it as close to Saudi Harri in appearance, tenderness and familiar taste, while retaining the distinctive authentic Tihami flavor; it is therefore among the most requested Yemeni rams in Gulf markets.

A medium-sized red sheep known for its distinctive color and good meat quality, suitable for fattening and direct slaughter.

One of the largest Yemeni sheep types and highly responsive to fattening, with a deep strong body and locally preferred meat.

A medium-to-large white sheep with fine wool and a body suited to breeding, fattening and direct slaughter.

A large black-and-white Yemeni sheep with strong conformation, suited to commercial fattening and heavier-weight orders.

A wool sheep found in white, black or dark grey, adapted to highlands and suitable for breeding and medium-weight fattening.

A white wool sheep with compact body and thick fat tail, suited to highland breeding, fattening and direct slaughter.

A distinctive black island sheep with horns, a thin tail and good mobility, suitable for local breeding and specialized requests.